A Flavor-Packed Morning Delight: Roasted Corn and Fried Egg Tacos with Cotija, Pickled Onions, and Spicy Green Sauce

Wake up with a scrumptious breakfast! Roasted corn and fried egg tacos combine crisp, cheesy eggs with fresh roasted corn, Cotija cheese, pickled onions, and tangy green sauce, all tucked into a warmed tortilla. These lovely tacos are a breeze to whip up, filling, and are sure to become your favorite breakfast, brunch, or anytime meal!

Roasted Corn and Fried Egg Tacos: Extraordinarily Tasty Breakfast Treats for Any Time of Day!
More comments! This is my kind of breakfast! Rushed in to spread the love: I made these roasted corn and fried egg tacos this morning, and wow! I can just imagine those days when you’re craving something spicy yet very simple to prepare, and this recipe is the one to use! Extra good note: Everything was theoretically in my fridge, even the pickled red onions, which upped the ante.
The eggs are one morning perfect; however, for me, this one is a brand-new twist on fried eggs. Crispy and cheesy fried egg tacos would literally change the game roasted corn, creamy refried black beans, Cotija cheese, cilantro, and tangy pickled onions, green sauce for the extra kick.
These tacos are heaven, and the textures and flavors just cannot be beat. Breakfast, brunch, or dinner-it fits every occasion!
Why These Roasted Corn and Fried Egg Tacos Are My New Favorite Meal
I can’t stop eating these tacos; breakfast, lunch, and dinner. The crispy fried egg is the star with a cheesy lacey edge, but the roasted corn and Cotija cheese give it that elote-like magic. Pickled red onions give the dish a tangle, and some kick from the green sauce makes them savory and exciting.
Just that magical combo of flavors! The sweetness of roasted corn offsets the richness of the egg, the sour brightness picks up from the pickled onions, and Cotija provides creaminess and a bit of saltiness, with the crowning glory from the green sauce – spicy, zesty, and fresh.
And yes, if you’re wondering if a fried egg counts as a meal by itself, it does! I made these eggs without any accompaniments other than rice or just by themselves with some green sauce on top. Either way, they are an effortless, quick meal that is so darn good. You just can’t go wrong!
What You Will Need For These Corn Roasted and Egg Fried Tacos
So easy to make-one likely has most ingredients lying around! Here is what you will need:
Tortilla: Flour or corn tortillas work perfectly, depending on your choice.
Cheese: For the cheese skirt, which gives that crispy edge to the fried egg. I usually go for cheddar or Monterey Jack, but feel free to use any cheese you love!
Eggs: The fresher, the better.
Roasted Corn: Fresh, frozen, or even canned corn works. But for fancy, try Mexican-style roasted corn from Trader Joe’s.
Refried Black Beans: Makes a perfect base for your tacos. Refried canned beans will be fine if you are in a hurry; homemade would be worth it if you have the time.
Pickled Red Onion: This adds the essential tang and crunch, the true stars of the taco.
Cilantro: Fresh cilantro makes these tacos bright and fresh.
Cotija Cheese: Crumbly Cotija lends a lovely salty creamy taste into the equation.
Green Sauce: This zesty green sauce-or zhoug-is the secret ingredient. My favorite is the aji verde, which is made from jalapeños, garlic, and cilantro, giving it a small kick without overwhelming the dish.
Roasted Corn and Fried Egg Tacos Preparation
Are you ready to prepare the most delicious breakfast tacos-ever (or any time of the day-at-a-push)? Follow these steps for a crispy, cheesy, and unbelievably delicious taco:
Make a Cheese Skirting: Set the heat of a pan to medium. Once the pan is adequately heated, sprinkle a ring of shredded cheese straight onto the pan. Once the edges crisp and the cheese turns golden with a lacy finish, it is done.
Fry the Egg: Once the cheese ring is ready, break the egg and let the egg fall into the middle of the cheese ring. Let this egg cook until the white is set and crispy while the yolk is still runny (or more set- it’s up to you!).
Roasted Corn: Gently dollop some roasted corn around the egg. Fresh or frozen corn works perfectly for this, but the roasted flavor is a nice plus in the taco pack. My favorite is the Mexican-style roasted corn from Trader Joe’s-a tad sweet and smoky.
To a Tortilla: Heat up your tortilla; make a base of refried black beans in the underside of the tortilla. Then, carefully let the cheesy fried egg and corn be transported onto the tortilla, and watch the magic happen.
Put It on Top: Add pickled red onions, fresh coriander, and crumbled Cotija. And red sauce or your favorite spicy salsa for the final touch!
Have Fun! These tacos are full of flavor and don’t leave out; cheese skirt crispy edges, juicy tender egg, and sweet roasted corn. An unforgettable taco moment.
Final Words
These tacos of fried eggs and roasted corn are fast becoming one of my newest faves. They are a breeze to put together and bring an avalanche of flavor per bite. When you need breakfast, supplies for that midday binge, or a soothing dinner, you’ll be glad you have these tacos around.
Give these a whirl and tell me what you think! You will become obsessed super quickly, as I did. And I want in on any variations or favorite sauces that you’ve got.
Have fun with your new favorite taco!